Flint corn (also known as Indian corn) has a rich autumnal history. Indian corn has multi-colored kernels which are starchy when cooked, and not as sweet as the corn we are used to eating. Today, flint corn kernels are ground into flour, used in dishes like hominy, ground into cornmeal for humans and animals, and used for popping. In early American History, the Pilgrims would not have survived had … [Read more...] about Indian Corn Activities and Crafts for Preschoolers